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Balancing soil, produce and health

Balancing soil, produce and healthBalancing soil, produce and healthBalancing soil, produce and health

... using 'SMART' hand-held tools, for fast and easy applications ...

... using 'SMART' hand-held tools, for fast and easy applications ... ... using 'SMART' hand-held tools, for fast and easy applications ...

Produce measuring

Refractometry Principles

The basis principle is "The greater the density of a liquid or sap, the greater the amount of dissolved solids (minerals, vitamins, amino acids, etc).


200 years ago, Prof Aldus Brix (Austrian) developed a scale, well known to farmers a "BRIX" for measuring produce, crop and grasses qualities in 95% of food and beverages. 



Then, the French developed a very similar scale, called Baume',  used for measuring the sugar content of grapes, to ensure consistent wine quality. There are about 4 other scales developed at same time for various purposes. 


However, consumers prefer the term "Nutrient Density" as it means a measure produce deliciousness, nutritional values. Hence we use the measurement term "Nutrient Density Index"  (NDI), which equates to BRIX.     

Refractometry Principles

The basis principle is "The greater the density of a liquid or sap, the greater the amount of dissolved solids (minerals, vitamins, amino acids, etc).


200 years ago, Prof Aldus Brix (Austrian) developed a scale, well known to farmers a "BRIX" for measuring produce, crop and grasses qualities in 95% of food and beverages. 



Then, the French developed a very similar scale, called Baume',  used for measuring the sugar content of grapes, to ensure consistent wine quality. There are about 4 other scales developed at same time for various purposes. 


However, consumers prefer the term "Nutrient Density" as it means a measure produce deliciousness, nutritional values. Hence we use the measurement term "Nutrient Density Index"  (NDI), which equates to BRIX.     

Nutrimeter I

Comes with:

  •  User Manual, a phial of Certified Pure Water for re-calibration
  • The International Rating chart of "poor', 'average', 'good' or 'excellent' for 50 fruits, veggies and grains,
  • Membership of FindGoodFood.net, which includes  : 
  • access to 450 varieties - a red, juicy Pink Lady rates differently to a green sour Granny Smith.
  • access to 98 800 Providores listed, categorised and mapped across Australia. and lots of related health information such as:
  • a database of alternative, ancient, tried-and-tested remedies, and, in time, where to find the fresh ingredients locally  


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